I’m sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These biscuits are made year round but as ANZAC day is coming up I thought I would share with you the recipe to try out.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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ANZAC BISCUITS RECIPE

Ingredients

1 Cup | 125g Flour
1 Cup | 80g Desiccated Coconut
1 Cup | 90g Rolled Oats
½ tsp Salt
1 Cup | 200g Brown Sugar
½ Cup | 1 Stick | 115g Butter
2 Tbsp Golden Syrup
2 Tbsp Water
1 tsp Baking Soda

Instructions

Mix together the flour, coconut, rolled oats and salt in a medium size mixing bowl.
Melt the butter, golden syrup and water together in a small saucepan.
Add the baking soda to the butter mixture and mix together until combined, the mixture should froth up.
Pour the frothy butter mixture into the bowl with the dry ingredients along with the cup of brown sugar. Mix together until combined.
Roll out 1-2 tablespoon sized balls of dough and place on a baking sheet lined with baking paper leaving room around each to spread.
Bake in a 160 degree Celsius or 320 degree Fahrenheit oven for 15 to 20 minutes or until golden brown and crispy on the edges.
Leave to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Optionally add half a cup of raisins, sultanas or chocolate chips.

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