Palak Pakora will add more fun to a cup of hot masala chai during the monsoon and winter evenings.
Recipe Link : https://www.tarladalal.com/Pal....ak-Pakora-Palak-Pako

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Palak Pakora

This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot masala chai during the monsoon and winter evenings.

Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Serves 3.

1½ cups finely chopped spinach (palak), washed and drained
¼ cup finely chopped onions
1½ tsp finely chopped green chillies
½ tsp chilli powder
¼ tsp asafoetida (hing)
¼ tsp turmeric powder (haldi)
2 tbsp rice flour (chawal ka atta)
¾ cup besan (Bengal gram flour)
A pinch of baking soda
Salt to taste
Oil for deep-frying

For serving
Tomato ketchup
Green chutney

1. Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with tomato ketchup and green chutney.