This is one our favourite meal combo Mazedar Palak Handi with perfect Mini Naans, try it and let us know your feedback #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3vj4M1e

Recipe in English:

Ingredients:
Prepare Mini Naan:
-Lukewarm water ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda ½ tsp
-Cooking oil 2 tbs
-Doodh (Milk) lukewarm ½ Cup
-Doodh (Milk)
-Til (Sesame seeds)
-Salt water (salt 1 tbs + water ¼ Cup)
Prepare Palak Handi:
-Boiling water as required
-Spinach (Palak) chopped 1 kg
-Ice chilled water as required
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chillies) slit 6-7
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch (Red chlli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomatoes) pureed 1 Cup
-Makai ka atta (Maize flour) 1 & ½ tbs
-Cream 2 tbs (optional)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
Prepare Tadka:
-Cooking oil 3-4 tbs
-Lehsan (Garlic) sliced 3-4 cloves
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Button red chllies) 4-5

Directions:
Prepare Mini Naan:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add cooking oil & mix well.
-Add yeast mixture & mix well until it crumbles.
-Gradually add milk & knead until dough is formed,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Take a small dough (60g),make a smooth ball & roll out with the help of rolling pin (4.5 inch).
-Make gashes with the help of finger tips,apply milk with the help of brush & sprinkle sesame seeds then flip & apply salt water with the help of brush on the back side of the naan.
-On heated iron griddle (inverted/straight),place naan (wet side down) & cook on low flame until it starts to bubble and bottom has browned then flip griddle and cook top side on direct flame until it’s charred (makes 12-13).
Prepare Palak Handi:
-In boiling water,add spinach & blanch for 4-5 minutes then strain,add in ice chilled water & let it rest for 3-4 minutes then strain.
-In a chopper,add strained & blanched spinach,chop coarsely & set aside.
-In a clay pot,add cooking oil,onion & sauté until translucent.
-Add garlic,green chillies,mix well & cook for 2-3 minutes.
-Add coriander seeds,turmeric powder,garam masala powder,red chilli crushed,salt & mix well.
-Add pureed tomatoes & mix well,cover & cook for 2-3 minutes.
-Add chopped spinach & mix well,cover & cook on low flame for 5-6 minutes.
-Add maize flour & mix well.
-Turn off the flame,add cream & mix well.
-Turn on the flame & cook for 1-2 minutes.
-Add dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes.
Prepare Tadka:
-In a frying pan,add cooking oil & heat it.
-Add garlic,cumin seeds,button red chillies,mix well & fry until golden.
-Add pour prepared tadka on palak handi.
-Serve mini naan with palak handi.