Chicken Drumsticks is a quick and tasty snack to meet your food cravings. Chicken drumsticks made with bakery style is a perfect teatime crunchy grab. Do try this Chicken Drumsticks recipe and share your feedback with us.

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Chicken Drumsticks Recipe
Ingredients for Mince Mixture:
Chicken mince 500 g
Green chilies (chopped) 1 tbsp
Ginger garlic minced 1/2 tbsp
Onion (chopped) 1/4 cup
Fresh coriander (chopped) 2 tbsp
Salt to taste
Red chili flakes 2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Black pepper powder 1/2 tsp
Hot sauce 1 tbsp
Vinegar 1/2 tbsp
Soy sauce 1 tbsp
Corn flour 2 tbsp
All-purpose flour 4 tbsp
Egg 1
Lemon juice 1 tsp
Bread slices (crushed) 2

Ingredients for Chili Sauce:
Water 1 ½ cup
Ginger garlic paste 1 tsp
Salt to taste
Red chili flakes 1 tbsp
Sugar 3 tbsp
Black pepper powder 1/2 tsp
Hot sauce 3 tbsp
Slurry 2 tbsp (Corn flour 2 tbsp + Water 3 tbsp)
Ingredients for Assembling:
Oil (for greasing) as required
Ice cream sticks as required
Warm water as required
Mince mixture as required
Oil (for deep frying) as required

Directions for Mince Mixture Preparation:
In a bowl, add green chilies, ginger garlic paste, onion, coriander, salt, red chili flakes, cumin powder, coriander powder, black pepper powder, hot sauce, vinegar, soy sauce, corn flour, all-purpose flour, egg, lemon juice, bread slices crushed. Mix well and chill for 30-40 minutes.
Place ice cream sticks in warm water and rest for 5-10 minutes.
Directions for Chili Sauce Preparation:
Add water, ginger garlic minced, salt, chili flakes, sugar, lemon juice, hot sauce in a sauce pan and turn on the flame and stir.
When it starts boiling, low down the flame and add slurry while stirring continuously. Cook until thickened and take off the flame.
Directions for Assembling:
Grease your hands with oil and take handful of prepared mince mixture. Flatten and cover the sticks with mince, making the shape of drum stick. Refrigerate for 15 minutes.
Now heat oil in a pan and deep fry until fully cooked and dark brown in color.
Serve drumsticks with chili sauce.
Preparation time: 10 mins
Cooking time: 20 mins
Serving: 6-7