Mixed Vegetable Handvo, Instant and quick hanvo recipe
Recipe Link : https://www.tarladalal.com/Mix....ed-Vegetable-Handvo-

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Mixed Vegetable Handvo

Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces for easy serving. This yummy snack is neither too complex nor does it require deep-frying, yet it is irresistibly tasty and sure to be loved by all! It is easy to make, and can be made without any advance planning as it requires no soaking or fermentation. Serve it with green chutney for a satiating tea-time snack!

Preparation Time: 15 minutes.
Cooking Time: 25 minutes.
Serves 3.

For the handvo batter
2 cups readymade idli batter
¼ cup grated bottle gourd (doodhi / lauki)
¼ cup finely chopped spinach (palak)
2 tbsp grated onions
2 tbsp grated carrot
2 tbsp finely chopped coriander (dhania)
1 tsp sugar
1 tsp green chilli paste
½ tsp garlic (lehsun) paste
¼ tsp turmeric powder (haldi)
½ tsp chilli powder
Salt to taste

Other ingredients
6 tsp oil
1½ tsp mustard seeds (rai / sarson)
1½ tsp sesame seeds (til)
3 pinches of asafoetida (hing)

For serving
Green chutney

For the handvo batter
Combine all the ingredients along with approx. 2 tbsp of water in a deep bowl and mix well. Keep aside.

How to proceed
1. Divide the handvo batter into 3 equal portions and keep aside.
2. Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
3. Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
4. Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
5. Remove on a chopping board, cut the handvo into 4 equal pieces.
6. Repast steps 2 to 5 to make 2 more handvos.
Serve immediately with green chutney.