Dosto aaj shahi paneer banate hain ghar pe, ekdam restaurant style me, ye video ki recipe jarur try karna, hindi me hain, aapko bahut pasand aaegi :)

CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r

Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking

English videos - https://goo.gl/Sxk4Fp

Ingredient List -
Tomato - 5 medium
Pyaz - 2
Kaju - 6-7
Badam - 6-7
Magaz - 1 tsp
Shahi jeera - ½ tsp
Lehsun - 4 kali
Namak - taste according
Adrak - 1 inch

Khade masale : Dalchini 1 inch
Ilaichi - 2
Laung - 3
Kali Ilaichi - 1
Chakraful - 1
Butter - 1 tbsp
Paani - 1-1.5 cup

Butter - 2 tbsp
Kashmiri lal mirch - 1 tsp
Haldi - ½ tsp
Hara dhaniya - 1 tbsp
Paneer - 200 gm
Khoya - 50 gm
Paani - 1 cup
Sugar - 1 tsp
Namak - as per taste
Kesar - 4-5 dhaage - garam paani soaked
Cream - 3 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)