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INGREDIENTS :
----- GOBIND GATTA KI SABZI -----
GRAMFLOUR – 1.5 CUP (125 GM)
RED CHILLI POWDER – ½ + 1.5 TSP
TURMERIC POWDER – ¼ + ¼ TSP
CORIANDER SEEDS POWDER – ½ + 1.5 TSP
AJWAIN – ¼ TSP
CUMIN SEEDS – ½ + 1 TSP + 2 PINCH
DESI GHEE – 1 + 3 TABLE SPOON
DAHI/ CURD – 1 CUP
KHOYA / MAWA – 3 TABLE SPOON
CASHEWNUT – 5-6, BROKEN
RAISINS – 10 TO 12, CUT IN HALF
CARDAMOM POWDER – ¼ TSP
RED CHILLI POWDER – 1 PINCH
SALT – 2 PINCH + 1 TSP
HING (ASAFOETIDA) – ¼ TSP
GREEN CHILLI – 2, FINELY CHOPPED
BLACK PEPPER – 8 TO 10
CINNAMON – 1 INCH
CLOVES – 3
CARDAMOM – 2
BAY LEAF – 1 LEAF
DRIED RED CHILLI – 2, WHOLE
ONION (MEDIUM) – 1, FINELY CHOPPED
GINGER PASTE – 1 TSP
TOMATO (MEDIUM) – 1, FINELY CHOPPED
KASURI METHI – 1 TSP
GARAM MASALA – 1 TSP
CORIANDER LEAVES (CHOPPED)