How they saved the holes in Swiss cheese - Vidude

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How they saved the holes in Swiss cheese

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Agroscope is a Swiss government-backed agricultural research lab. It's got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures... just in käse. ■ Agroscope: https://www.agroscope.admin.ch..../agroscope/en/home.h

Camera: Tobias Buchmann
Editor: Michelle Martin https://twitter.com/mrsmmartin
Local production by Viven https://viven.ch
Thanks to Rafael Ferrara and Remo Schmidt for the suggestion!

I'm at https://tomscott.com
on Twitter at https://twitter.com/tomscott
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and on Instagram as tomscottgo

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