Adobong pusit (squid adobo) is a tasty Filipino squid dish, is made by adding cleaned squid to the mixture of sautéed ginger, garlic, onion, tomatoes, and simmered with soy sauce, oyster sauce, vinegar and pepper. green chilies and red chilies are added for seasoning. The classic Filipino adobo flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings braised in soy sauce and vinegar sauce with a layer of rich tomato flavour will surely satisfy your taste buds.

Written recipe here: https://yummykitchentv.com/adobong-pusit/

INGREDIENTS

✔️1 kilo squid
✔️3 tablespoons soy sauce
✔️3 tablespoons vinegar
✔️1 tablespoon oyster sauce
✔️1 medium-sized onion (chopped)
✔️5 cloves of garlic (minced)
✔️1 thumb-sized ginger (chopped)
✔️2 pieces tomatoes
✔️pepper to taste
✔️red and green chilies