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Today, we show you how to make the ultimate doenjang jjigae! It's called Chadol Doenjang Jjigae (차돌박이 된장찌개). Chadolbaegi is thinly sliced beef brisket - it's the one you order at Korean BBQ restaurants. We'll add in a few strips, along with a few key ingredients to transform a traditional soybean stew into a rich, umami-packed doenjang jjigae - similar to the ones you get at Korean BBQ restaurants! Thank us later

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