Street-food style Dry Veg Manchurian banaane ki vidhi seekhein iss video mein :)

INGREDIENTS :
----- MANCHURIAN BALLS -----
CABBAGE – 350 GM
GINGER GARLIC PASTE – 1 TSP
SALT – 1 TSP
RED CHILLI POWDER – 1 TSP
BLACK PEPPER POWDER – ½ TSP
CORNFLOUR – 3 TABLESPOON
MAIDA (ALL PURPOSE FLOUR) – 3 TABLESPOON
EDIBLE OIL – TO FRY

----- GRAVY -----
EDIBLE OIL – 2 TABLESPOON
GARLIC (CHOPPED) – 2 TABLESPOON
GINGER – 1 INCH
ONION (MEDIUM) – 1, FINELY CHOPPED
CAPSICUM (MEDIUM) – ½, CHOPPED
GREEN CHILLI – 2, CHOPPED
TOMATO KETCHUP – 1 TABLESPOON
RED CHILLI SAUCE – 1 TSP
SOYA SAUCE – 1 TABLESPOON
CORNFLOUR – 1 TABLESPOON
SALT – ½ TSP
BLACK PEPPER POWDER – ¼ TSP
SPRING ONION (FINELY CHOPPED)