These tahini-chocolate overnight oats are a breakfast dream: make them the night before, then grab and go as you're running out the door. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST
½ cups rolled oats
½ cups whole milk or soy milk, plus more as needed
Big spoonful well-stirred tahini
2 tablespoons chocolate chunks, preferably bittersweet
1 teaspoon maple syrup
¼ teaspoons vanilla extract
Pinch kosher salt

RECIPE HERE ►► http://f52.co/2tX6V5e

So, how to make them? Just start making oatmeal, then stop: Combine liquid (usually any milk) and old-fashioned rolled oats. Chill for 8 to 12 hours. And...that’s it!

MORE FOOD52 IN 5 HERE ►► http://f52.co/2Gn8hb0
ARTICLE HERE ►► http://f52.co/2FIG2HK

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.