3 Views· 16 December 2022
smooth Terrine recipe 【くちどけ滑らか~♪】簡単★ テリーヌ【美味!】
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Very smooth and very delicious!
簡単でシンプルな作り方ですが、とても美味しい♪ 見た目ほど甘すぎず、くちどけ滑らかですよ^^
型からうまく外せない時は湯煎に少しあててから外すと良いです!ラッピングするときは一日冷やしてからが安心です♪
材料
18×8㎝のパウンドケーキ型
・ビターチョコレート(120g)
・バター(120g)
・砂糖(90g)
・卵(2)
・薄力粉(5g)
Ingredients
18 x 8 ㎝ pound cake mold
・ Bitter chocolate (120g)
・ Butter (120g)
・ Sugar (90g)
・ Eggs (2)
・ Cake flour (5g)
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
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Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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