Hello There Friends, this is another wonderful way to prepare a breast of Chicken! Simply roasted in the oven and served a with a delicious mushroom and spinach sauce. You can slice it before serving for a nice presentation and the sauce can become a staple in your house to serve with any poultry, fish or seafood. Chef Jean-Pierre will again demystify it's preparation so that ANYONE could easily reproduce this delicious recipe!

Recipe Link: https://www.chefjeanpierre.com..../recipes/chicken-bre
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0:00 Intro
0:45 Chicken goes in the pan
2:00 Start of Sauce
2:50 Chicken In the Oven
3:10 Continuation of Sauce
3:58 Mushrooms
6:20 Spinach
7:24 White Wine Reduction
8:38 Chicken Stock
9:03 Add Cream
9:35 Take Chicken out of Oven
10:15 Finish off the Sauce
11:52 Plating
13:05 Outro

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