"Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of "Igado Recipe - na konting konti lang ang sarsa" that my family and friends love to eat, bon appetit!!! All these ingredients are optional, modify as per your liking.
Take everything in moderation. "Health is Wealth".

Igado Recipe
Ingredients:
I - Pork Collar & Heart Marinade:
850 grams - Pork Collar
480 grams - Pig Heart
1 cup - onions
1 tbsp - ground black pepper
2 pcs - dried bay leaves
2/3 cup - vinegar
1/4 cup - dark soy sauce

II - Liver Marinade:
360 grams - Pig Liver
1 pc - dried bay leaf
1/3 cup - onions
1 tsp - ground black pepper
2 tbsp - vinegar
1 tbsp - dark soy
1 tsp - brown sugar

III - Annatto/ Achuete Mix:
1/2 cup - water
5 to 10 grams - Annatto/ Achuete powder

IV - Stir Fry:
3 tbsp - olive oil
200 grams - 2 pcs Bell Peppers
1 heaped cup - 1 sm pc Carrots
* marinated Liver

V - Saute
3 tbsp - olive oil
1/3 cup - garlic
1 cup - onions
10 pcs - spicy chilis
***marinated Pork Collart & Pig Heart
* Marinade Liquid
* Annatto/ Achuete Mix
2 cups - water
1 tsp - chicken powder
1 tbsp - liquid seasoning
* fried Bell Peppers/ Carrots
1 cup - Frozen Green Peas
* Half - cooked Liver

Cooking time: approximately 1 hour & 45 minutes
Serving: 6+ people

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