This week Samantha Seneviratne guest hosts Genius Recipes and shares magical caramel crunch-chocolate chunklet cookies from Dorie Greenspan. While you won’t find caramel in the ingredient list, it's the flavor you catch with the first delicious bite. The addition of chopped walnuts and small chunks of chocolate makes these cookies an alchemical wonder of crisp and tender textures. GET THE RECIPE ►► https://f52.co/3rUqRl1

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PREP TIME: 2 hours 15 minutes
COOK TIME: 22 minutes
MAKES: 24 cookies

INGREDIENTS

2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature
½ cups (100 grams) sugar
½ cups (60 grams) confectioners’ sugar
½ teaspoons fine sea salt
1 teaspoon pure vanilla extract
2 cups (272 grams) all-purpose flour
3 ounces (85 grams) dark or milk chocolate chopped into small chunks
about ½ cups (60 grams) coarsely chopped walnuts, toasted or not (or more chocolate chunks)

Recipe adapted very slightly from Baking With Dorie: Sweet, Salty & Simple (‎Harvest, October 2021).

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