FRIED CHICKEN - Have you always dreamed of making that perfectly cooked, crisp and moist chicken that you have in a restaurant?
Here's my version of Kripsy ‘Fried Chicken’ for you all. Enjoy!


#CrispyFriedChicken #ChickenRecipes #ranveerbrar

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ - https://www.amazon.in/shop/chefranveer
For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/FriedChickenIngredients
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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FRIED CHICKEN
Preparation time: 20 minutes + marinating
Cooking time: 30 minutes
Serves: 4

Ingredients
Brining
1 Whole Chicken with skin/चिकन
Salt to taste/नमक स्वाद अनुसार
Buttermilk, as required/छास
1 tbsp Hot Sauce/हॉट सॉस

Refine Flour coating
2 cups Refined Flour/मैदा
2 tsp Paprika powder/पैप्रिका पाउडर
2 tsp Garlic powder/सूखा लहसुन पाउडर
2 tsp Onion powder/सूखा प्याज पाउडर
Salt to taste/नमक स्वाद अनुसार
2 tsp White Pepper powder/सफ़ेद मिर्च पाउडर
Marinated Chicken pieces/मैरिनेटेड चिकन

Egg Wash
5 Whole Eggs/अंडे
1 tsp Paprika powder/पैप्रिका पाउडर
1 tsp Garlic powder/सूखा लहसुन पाउडर
1 tsp Onion powder/सूखा प्याज पाउडर
1 tsp White Pepper powder/सफ़ेद मिर्च पाउडर
Salt to taste/नमक स्वाद अनुसार

Final Coating
2 cups Refined Flour/मैदा
Salt to taste/नमक स्वाद अनुसार
Oil for deep frying/तेल

Process
For Brining
• In a mixing bowl, add chicken pieces, buttermilk, salt and hot sauce.
• Mix well and keep for 4-6 hours in the refrigerator.

For Refined Flour Coating
• In a mixing bowl, add refined flour, paprika powder, garlic powder, onion powder, salt, white pepper and marinated chicken pieces. Coat everything well.
• Shake off the excess flour. Remove them on a wire rack/cooling rack to avoid from sticking. Keep aside for further use.

Egg Wash
• In a mixing bowl, add eggs, paprika powder, garlic powder, onion powder, white pepper powder and salt.
• Add coated chicken and mix well. Keep aside for further use.

Final Coating
• In a paper bag or a lid box, add chicken and shake well for the coating.
• Once done shake off the excess flour and keep on a wire rack.
• Heat oil for deep frying. Add chicken pieces and fry till half done.
• Drain them on a kitchen paper towel.
• Double fry them until golden brown and crisp.
• Drain on a kitchen paper towel to remove excess oil.
• Serve hot with choice of sauce.


NOTE:
• LACTIC ACID IN BUTTERMILK AND VINEGAR IN HOT SAUCE WORKS AS TENDERIZER FOR THE CHICKEN, WHICH MAKES IT JUICY ON THE INSIDE.


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