14 Views· 23 September 2022
马鲛鱼(鲭鱼)不煎不炸 这样做味道好极了 低温烹调味增鱼 营养好味道更好 【田园时光美食】
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无油烟美味料理
Ingredients:
鲭鱼 2片(Mackerel 2 slices)
味增 1大匙(1 tbsp of miso)
日式料理酒 1.5大匙 (1.5 tbsp cooking sake)
水120毫升(120ml water)
姜片 10片(10 slices of ginger)
味淋 1大匙(1 tbsp mirin)
田园的Instagram:gardentime999
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