4 Views· 16 December 2022
Rigatoni with Pesto | Byron Talbott
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INGREDIENTS:
1lb Rigatone Pasta
2 cups torn basil leaves
3 cloves garlic
1/2 cup grated parmesan
1/4 cup pine nuts
1/4 cup olive oil (adjust amount depending on the consistency)
1 cup cherry tomatoes
2 cups baby spinach (2 large handfuls)
salt to taste
Thanks for watching!!!
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