▼Ingredients
Matcha Opera Cake 14cm x 19cm

-Biscuit Joconde 30x40cm baking sheet
2 Whole eggs
Granulated sugar 60g
Almond flour 70g
Cake flour 20g
Granulated sugar 20g
Egg whites 60g
10 minutes under 220℃ heat

- Ganache
Couverture chocolate 55% 100g
Whipping cream 100g

- Matcha Butter Cream
Unsalted butter 100g
Powder sugar 50g
Whipping cream 30g
Matcha 6g
Powder sugar 6g
Hot water 30g

- Imbibage/Punch
Matcha 3g
Water 150ml
Sugar 15g

- Decoration
Chocolate
Gold flakes

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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

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