A distinct blend of fragrant spices make up the Kolkata biryani masala. What makes the Kolkata biryani special is the unique combination of spices and fragrances used in its preparation. While biryani moshlas used in the Shiraz, Arsalan, Zeeshan, or Aminia kitchens aren't exactly closely guarded secrets (these kitchens have been widely featured in newspapers, magazines, television, and YouTube videos), it is difficult to to gauge the proportions among the spices to achieve balance of flavours. Follow the measurements in this video to recreate biryani masala, subtle in flavour, which defines a Kolkata mutton biryani.
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Kolkata mutton biryani: https://www.youtube.com/watch?v=SbWGXcZTYzg
Beef chaap: https://www.youtube.com/watch?v=DfXOiwwl5F8

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