Chocolate Brownie in an Oven, these eggless brownies have the best possible texture and the most intense flavour.
Recipe Link : http://www.tarladalal.com/Choc....olate-Brownie-in-An-

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

----------------------------------------------------------------------------------------------------


Chocolate Brownie in an Oven, Eggless Chocolate Brownie

Add some fun to an empty day, with these delectable Chocolate Brownies. Cooked in an oven, these eggless brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk.
Butter and curds together soften the brownies, replacing eggs in this recipe. These brownies can be served plain, laced with chocolate sauce, or topped with ice-cream.

Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 15 pieces.
Baking Temperature: 180°C (360°F).
Baking Time: 25 minutes.

½ cup melted dark chocolate
¼ cup dark chocolate cubes
½ cup melted butter
5 tbsp condensed milk
1½ tbsp curds (dahi)
1 tsp vanilla essence
1 cup plain flour (maida)
¼ tsp baking soda
½ tsp baking powder

1. Combine the melted butter and condensed milk in a deep bowl and mix well using a spatula.
2. Add curds and vanilla essence and mix well using a whisk or till no lumps remain.
3. Add the melted chocolate and mix well using a spatula.
4. Add the plain flour, baking soda and baking powder and fold gently using a spatula.
5. Add the chocolate cubes and mix well.
6. Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
7. Bake it in a pre-heated oven at 180°C (360°F) for 20 minutes.
8. Cool and cut into equal squares.
Serve warm or use as required.