From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive.

Intro: 00:00
Japanese Eels 00:28
Stone Crab Claws 06:56
Sea Urchins 13:12
Gooseneck Barnacles 22:43

MORE SO EXPENSIVE VIDEOS:
Why Ant Egg Caviar Is So Expensive | So Expensive Food
https://www.youtube.com/watch?v=FF62ss_CBlM
Why Cloves Are So Expensive | So Expensive
https://www.youtube.com/watch?v=HTO0Cswnnuc&t=61s
Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive
https://www.youtube.com/watch?v=EE7NqzhMDms

------------------------------------------------------

#Seafoods #SoExpensive #BusinessInsider

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit us at: https://www.businessinsider.com
Subscribe: https://www.youtube.com/user/businessinsider
BI on Facebook: https://read.bi/2xOcEcj
BI on Instagram: https://read.bi/2Q2D29T
BI on Twitter: https://read.bi/2xCnzGF
BI on Snapchat: https://www.snapchat.com/disco....ver/Business_Insider
Boot Camp on Snapchat: https://www.snapchat.com/disco....ver/Boot_Camp/338337

Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider