MOUSSE YOGURT RECIPE WITH RASPBERRIES COULIS - ItalianCakes USA
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Here is a very fresh, easy and quick dessert made with yoghurt mousse and Marsala and a raspberry coulis flavored with Marsala.

Ingredients for the yoghurt mousse:
12 gr of fish glue
60 ml of dry Marsala
250 ml fresh cream
100 gr of icing sugar
500 ml of sweetened creamy yoghurt

Ingredients for raspberry coulis:
250 gr of raspberries
2 tablespoons of caster sugar
60 ml of dry Marsala

ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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