This 2 Ingredient Donuts recipe takes less than 10 minutes and they’re the easiest donuts you’ll ever make. They're eggless donuts and no yeast donuts meaning they're so quick and easy to make! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make 2 ingredient Donuts then just follow this 2 Ingredient Donuts Recipe.

This is an eggless donut recipe and a no yeast donut recipe so they take next to no time at all to make - Instant Donuts! You can fill or top them with whatever you would like - Cinnamon Sugar, Salted Caramel Sauce or Chocolate Ganache.

Get the full recipe for these 2 Ingredient Donuts https://recipesbycarina.com/2-....ingredient-donuts-re

More Dessert Recipes https://www.youtube.com/watch?v=83zZ5supNVE&list=PL5CBaQ3nMr6FAytm04cCZk_1-lP7O_u5H

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl https://amzn.to/312hkKF
Cast Iron Dutch Oven https://amzn.to/3dmqRDc
Strainer Basket https://amzn.to/3gdKT4M
Wire Rack https://amzn.to/3spoiol

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2 INGREDIENT DONUTS RECIPE

Ingredients

1 1/2 Cups / 190g Self Raising Flour
1 Cup / 250ml Greek Yoghur
Oil for Frying

Cinnamon Sugar

1/4 Cup / 50g White Granulated Sugar
2 tsp Ground Cinnamon

Instructions

Fill a heavy based pot with about 3 inches of oil and heat over medium high heat.
In a medium sized mixing bowl combine the self raising flour and greek yoghurt to form a dough.
Tip the dough out onto a floured surface and knead for about a minute until all the flour has been incorporated.
Using a small spoon take about a tablespoons worth of dough and roll it into a ball. Continue until you have used all of the dough.
Check your oil is hot enough by using a thermometer (180C or 350F) or fry one donut first as a test.
Fry the donuts in batches to not over crowd the pan. They should take about 2-3 minutes to puff up and turn golden brown.
Use a slotted spoon to remove the donuts from the oil and drain on paper towels or a wire rack for about a minute.
If you are using cinnamon sugar transfer the donuts to the bowl with the sugar and toss while they are still warm.

Notes

There are so many options for fillings and toppings of the donuts

Salted Caramel Sauce
Chocolate Ganache
Strawberries and Whipped Cream

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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