SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
OXO Good Grips Container: http://amzn.to/1pJbVjj
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
Tart Ramekin: http://amzn.to/1GGEsAI
Glass Bowls: http://amzn.to/1GmvN2U
Wire Whisk: http://amzn.to/1GGEUPk

INGREDIENTS:
1 1/2 cups heavy cream
3 large egg yolks
1/4 cup granulated sugar
1 tbsp vanilla paste or extract or fresh beans
2-3 tbsp passion fruit
pinch of salt
2-3 tbsp of sugar for topping