#ASMR #beanpanda #marmalade

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MARMALADE generously refers to a fruit preserve made from the juice and peel of citrus fruits. They will be boiled with sugar and water until all the water evaporates. The peel gives off a strong aroma when being boiled.

The points are how to get rid of the bitterness of the peel and how to make natural pectin out of the white pith. Without any additives, the preserve appears amber and crystal clear after being cooked for so long. The peel floats inside the bottle, which looks very pretty. I've always been taking Marmalade as a delicacy. I only use a tiny bit of it every time for I cherish it so much. Thinking that we can have such a delicious preserve for breakfast every day, you gotta admit one thing, the long-time preparation is worthwhile! Apart from dipping your bread into it, you can also use the preserve to marinate meat or make other sauces. Put it into your iced brown tea, it won't dissolve right away. Its gelatinous texture will become much looser. Take a sip and you will be satisfied with its jelly -like mouthfeel and refreshing sweet taste.

00:00 start
0:16 Disinfection of glass jars
0:55 Rock Sugar Grinding
1:13 Process lemon peel and pulp
4:11 White endothelium to remove bitterness
5:50 Peel
6:40 Cooking jam
8:56 Testing the jam
9:25 Into the bottle
10:46 Cold brewed lemon tea

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