I don’t cook traditional meatballs anymore! The new recipe is the best!

Ingredients:
minced meat - 500 g (17.64 oz)
red onion - 1 piece
garlic - 3 cloves
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
bread - 2 slices
milk - 150 ml (5.07 fl oz)

filling:
boiled eggs - 2 piece
mozzarella - 100 g (3.5 oz)
melted butter - 30 g (1 oz)
salt - 3 g (0.11 oz)
eggs - 2 pieces
sweet cooking cream - 150 ml (5.07 fl oz)
flour - 75 g (2.65 oz)
salt - 2 g (0.07 oz)
Fry for 7 min on each side



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