This dal recipe is very famous in Pakistan. It is a specialty of a restaurant situated in Lalamusa city of Pakistan. This dal is made using three different lentils and served with hot desi ghee. People around the country are crazy about this dal and their tandoori paratha.
Ingredients:
Boiling Dal-
Dal Chana 1.5cups
Dal Masoor 1/4cups
Dal Mash/Urad 1/4cups
Turmeric 1/2tsp
Water 3cups
Salt 1.5tsp

Ghee 1/2cup
Garlic 5cloves
Boiled Dal
Cumin 1/2tsp
Black Pepper 1tsp
Water 1/2cup
Ghee 1/2cup for Tarka


*Follow the video for the procedure and a better experience of taste.*

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