How to make Easy Ham Cheese Korean Toast – Korean Street Food

Ingredients:

- Cabbage (sliced thinly) - kayo bahala kung gaano kadami
- Mozzarella cheese (shredded or cut into small pieces) - pwede na din Eden cheese
- Ham (cut into strips) – I used classic ham; I recommend sweet ham if you’re going to use Eden cheese cuz it’s too salty if you use classic ham
*cheese & ham - kayo bahala kung gaano kadami, the more the yummier
- Butter – pwede na Daricreme
- Egg (1 per sandwich)
- Loaf bread
- Any sweet sauce/jam or sugar – I used honey; pwede na din condensed milk
- Ketchup
- Mayonnaise

Procedure:
1. Mix egg and cabbage in a bowl. Set aside.
2. Heat frying pan (medium flame) then melt 1 tbsp butter. Fry one side of each bread until golden brown. Remove from pan and set aside.
3. Melt 1 tbsp butter in frying pan again and pour the mixed egg & cabbage. Form it into smaller shape (bread size). Add on top lots of cheese then lots of ham. Wait until the bottom is cooked then flip over to cook the other side. Press to flatten. Wait until ham is cooked then remove from pan.
4. Spread sweet sauce or jam on fried bread. If you’re going to use sugar, sprinkle it on bread and on omelet. Place omelet on it then put ketchup and mayonnaise on top and cover with another fried bread.
Ready to eat!

-Quick/simple/easy/yummy/delicious breakfast. Simple cooking. Beginners. How to make Korean Street Toast. Pwede pang negosyo/business.

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