CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/prune-honey-cake/
You’ll love traditional Eastern European cake recipe! My Walnut Prune Honey Cake with honey cake layers, sour cream whipped cream frosting, walnuts and dried prunes is so delicious! It’s also called торт чернослив (torte chernosliv) in Ukraine and Russia. The honey cake layers are moist and delicious and combine so well with the sour cream frosting and tart prunes! It’s great after dinner with a cup of tea!

Get the full recipe here: https://tatyanaseverydayfood.com/prune-honey-cake/

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.co....m/products/kitchenai
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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Contents of this video:
00:00 Introduction
00:58 Making Honey Cake Layers
02:53 Baking the Cake
03:37 Making Sour Cream Frosting
05:22 Preparing for Assembly
06:16 Assembling the Cake
08:49 Garnishing the Cake
10:37 Slicing the Cake
11:19 Taste Test

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