家常炒腐竹先煎后炒真的比肉好吃【田园时光美食】 - Vidude

8 Views· 23 September 2022

家常炒腐竹先煎后炒真的比肉好吃【田园时光美食】

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Cooking & Foodie

Ingredients：
干腐竹 90克
4-5朵冬菇
青辣椒 20克
胡萝卜 40克
西红柿 60克
1个鸡蛋
盐1/4小匙
生粉 3大匙

盐 1/4小匙
糖1小匙
白胡椒粉 1/2小匙
酱油 1大匙
水 50毫升
麻油1/4小匙

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http://www.youtube.com/channel..../UClhApZw_xoDUgntsQk

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