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0 Views· 30 October 2022

The Easiest and Most Delicious CARNITAS & TOMATILLO SALSA You Can Make at Home!

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marquitaamess6
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the easiest and most delicious carnitas you can ever make on the stovetop, now let me tell you these carnitas are perfect to enjoy in your tacos, burritos, tortas, quesadillas, bowls, gorditas, you name it! Whatever way you decide to eat them, each bite will be super tender and sooo flavorful 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasvlogs

pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/
Always Pan - https://go.magik.ly/ml/1hjg1/
Cast Iron - https://glnk.io/mzz79/cooking-con-claudia
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Recipe from almost 3 years ago 😳 https://youtu.be/gRMX3tTF8ZQ got to love the improvement 😊🙏🏽♥️

Don’t want to use lard? No problem make them on the instant pot https://youtu.be/5-1E74a35F4

Tip ‼️⚠️ if you want even crispier carnitas, set them on a hot griddle after removing from them from the lard! Just leave them for 30 secs on each side

I M P O R T A N T ⚠️
The combination of liquid is a little weird but believe me trust the process!!! The evaporated milk is going to tenderize the meat and the coke is going to give it that glazed brown color is just magic when everything combines 😅 that’s what makes carnitas, carnitas!!!!

ingredients: 6-8 servings
4 lbs pork shoulder/butt
1 lb lard
12 oz Mexican coke
1 cup evaporated milk
1 orange
1/2 white onion
5 garlic cloves
4 bay leaves
Fresh thyme,rosemary and oregano or 2 tsp oregano, 1 tsp thyme ,1 tsp rosemary
1/2 tsp cumin
5 whole cloves
Salt I used 5 tsp
Black pepper I used 1 tbsp
For the salsa
10 tomatillos
10-15 Chile arbol
5 chile puya
2 garlic cloves
1/4 water
Salt I used 2 tsp
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
TIKTOK: www.tiktok.com/@cooking.con.claud
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Recipes in Spanish : https://youtube.com/channel/UC....4vjz1GYILd9iO8lZc8iR

#carnitas #recetasfaciles #salsarecipe

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