Pandan Swiss Roll 班兰瑞士卷 - Vidude

6 Views· 10 November 2022

Pandan Swiss Roll 班兰瑞士卷

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Ingredients for cake :
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
50g corn oil （玉米油）
40ml thick coconut milk （浓椰浆）
50ml pandan juice （班兰汁）
100g plain flour（普通面粉）
10g corn flour （玉米粉）

4 egg whites （蛋白）
80g caster sugar （细砂糖）

Filling :
150g butter（牛油）
60g palm sugar / gula Melaka（椰糖）
50ml water（水）

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