Make these soft, chewy and stretchy tiramisu mochi/Daifuku at home recently. They are yummy and I had lots of fun while kneading the stretchy mochi, just like playing with an edible slime^_^.
You can microwave the mochi skin like I do in the video. Alternatively, you can steam the mochi batter, 25-30 mins or until it's cooked.

做了超好吃的提拉米苏雪媚娘/提拉米苏麻薯。皮软糯Q弹，冷冻或冷藏后吃都各有风味。这次的麻薯外皮是用微波炉弄熟的，但你可以把它放入蒸笼，然后蒸25-30分钟或直到熟为止。

Ingredients：
1）Glutinous Rice Flour – 100g
2）Corn Starch – 30g
3）Sugar – 40g
4）Milk – 200g
5）Butter – 15g
6）Cream Cheese – 110g
7）Sugar - 40g
8）Whipping Cream - 110g
9）Milo - 2 tbsp
10) Cocoa Powder - 2 tbsp

Facebook page：https://www.facebook.com/yeercorner/
Milo 美禄：https://amzn.to/3zCiSxt
Glutinous Rice Flour 糯米粉：https://amzn.to/3O9l4R3
Corn Starch 玉米淀粉：https://amzn.to/3zwwF8M
Hand Mixer 手持打蛋器：https://amzn.to/3aXycuo

材料：
1）糯米粉 – 100g
2）玉米淀粉 – 30g
3）白糖 – 40g
4）牛奶 – 200g
5）牛油 – 15g
6）奶油奶酪 – 110g
7）白糖 – 40g
8）鲜奶油 – 100g
9）美禄 - 2tbsp
10）可可粉 - 2 tbsp

#mochi #mochirecipe #麻薯 #howtomakemochi