0 Views· 16 December 2022
Jalapeño Poppers | Byron Talbott
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KITCHEN EQUIPMENT:
Penzeys Shallot Pepper: http://bit.ly/1i2lJRl
Induction Stove Top: http://amzn.to/1kZnP7f
Marble Slab: http://amzn.to/1NfP5Jg
Glass Bowls: http://amzn.to/1GmvN2U
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Sheet Tray: http://amzn.to/1T1l3N5
INGREDIENTS:
4-5 Jalapeños
3-4 slices white bread
3 tbsp chopped cilantro
1/4 cup milk
1 whole egg
1 cup all purpose flour
1/4 cup shredded mozzarella, swiss, and jack cheese
salt & pepper to taste
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