8 Views· 23 September 2022
史上最简单香酥核桃 蛋白酥脆法 蓬松无油 不看樵夫吃光了哈【田园时光美食】
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田园的Instagram:gardentime999
Ingredients:
核桃 200克(200 g walnuts)
1个蛋清(1 egg white)
棕糖 1大匙(1 tbsp brown sugar)
白糖 1大匙(1 tbsp sugar)
盐 1/4小匙(1/4 tsp salt)
肉桂粉 1/4小匙(1/4 tsp cinnamon powder)
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How-to & Style
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Cooking & Foodie
TV & Drama
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Health & Wellbeing
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