Cream Cheese Garlic Bread (Korean Street Food) Recipe (6 breads)

**** If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). Just dip store-bought buns into the super quick and easy to make garlic sauce, then bake the breads at 160C for 10 minutes and you have a wonderful breakfast or snack during the day

1. The bread making (if you want to save time, you can always use store-bought soft buns)

150ml warm milk
20g (1.5 tbsp) sugar
4g (1 tsp) instant yeast
280g (2 cups + 3 tbsp) bread flour
1g (1/4 tsp) salt
1 medium egg
30g (2 tbsp) soft unsalted butter

2. The cheese sauce
400g (1 2/3 cup) cream cheese
80g (1/3 cup) heavy cream
50g (4 tbsp) sugar

3. Butter garlic sauce
200g butter (1 cup)
50g minced garlic (6 tbsp)
20g honey (1 tbsp)
50g sweet condensed milk (2.5 tbsp)
1 egg
1 tbsp dried parsley

My hand mixer: https://amzn.to/2z9j8XI
My baking and camera equipments: https://www.amazon.com/shop/thythan

Hope you enjoy and thanks for watching ;)
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