Since many wanted to see the recipe from the picture I posted on Instagram recently here it is 😀To start this new year 2022 we will recap on how to make an almond cream and learn how to use puff pastry as a tart pan ( you can use that technique for many tart recipe)

Get the recipe: https://www.thefrenchcookingac....ademy.com/recipes/ap

🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX
😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD
💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli

INGREDIENTS
1 roll or sheet of premade pure butter puff pastry (best quality you can find)
500 grams / around a pound, fresh apricots or apricot in syrup
2 tablespoon white sugar to sprinkle over the apricot.

For the almond cream.
100 grams /3.5 oz unsalted butter (softened)
100 grams /3.5 oz caster sugar ( fine granulated white sugar)
100 grams /3.5 oz ground blanched almond (almond meal)
80 grams / 2.8 oz eggs ( a bit less then 2 eggs)
1 tablespoon all purpose white flour

For the glazing:
3 tablespoon apricot jam
mixed with 1 tablespoon very hot water



**********************************************************************************
Quality French homeware: https://bit.ly/3jhcmE3

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD

🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F

🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
https://amzn.to/343Pvn4
******************************************************
The Mauviel pan I use plus good copper models:
https://amzn.to/2RHSACP
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT

Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook: https://amzn.to/2FW7ses
How to cook pastry: https://amzn.to/2HrmKbz
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84