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Ingredients ( Container size: 9.5cm x 9.5cm x6.5cm)--2ea

250g mascarpone cheese, 250g heavy cream (whipped cream), 70g sugar

2 egg yolks, 30g sugar
30 g warm milk

Savoyardi (Lady Finger Cookie)

Instant coffee powder 30g, sugar 40g, hot water 200g
(Can be replaced with 200g of espresso, 40g of sugar)

Decosnow Sugar (to prevent the cocoa powder from getting wet)----Can be omitted
cocoa powder

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