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7 Views· 11 August 2022

甜品入門必學!法式焦糖燉蛋┃Crème Brûlée

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JessicaSif
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食譜:
Recipe

淡忌廉 Cream 130ML
糖 Sugar 10g
雲尼拿條(香草籽) Vanilla Pod 1/2條
蛋黃 Egg Yolk 1個
蔗糖 Brown Sugar 2茶匙

若容器不一,焗爐溫度時間需再調整。
盡量用淺而闊的容器。
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本片關鍵字:
How to make / 美食 / 法式 / 食譜 / 甜品/焦糖燉蛋/烤布蕾/布丁

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