7 Views· 11 August 2022
甜品入門必學!法式焦糖燉蛋┃Crème Brûlée
0
0
Subscribers
食譜:
Recipe
淡忌廉 Cream 130ML
糖 Sugar 10g
雲尼拿條(香草籽) Vanilla Pod 1/2條
蛋黃 Egg Yolk 1個
蔗糖 Brown Sugar 2茶匙
若容器不一,焗爐溫度時間需再調整。
盡量用淺而闊的容器。
-----------------------------------------------------------------------
▶Facebook
https://goo.gl/gHuoTB
▶Youtube
https://goo.gl/ZkrLGa
▶Donate
https://www.paypal.me/molalacook
只要3樣材料!超滑北海道3.6鮮奶燉蛋┃Steamed Egg With Milk
https://youtu.be/SLgiYJ-t9jI
〈零失敗〉完美美式炒蛋│Perfect Scrambled Egg
https://youtu.be/LHcfTFU2n2s
-----------------------------------------------------------------------
本片關鍵字:
How to make / 美食 / 法式 / 食譜 / 甜品/焦糖燉蛋/烤布蕾/布丁
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments