21 Views· 14 February 2023
焦糖烤布蕾塔 法式焦糖燉蛋撻 外脆內滑┃Crème Brûlée Tart
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***開啟字幕CC有詳細步驟***
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RECIPE
▼材料 Ingredients
(6 inch)
Unsalted butter 無鹽奶油 75g
Icing Sugar 糖粉 40g
Whole egg 雞蛋 25g
Cake flour 低筋麵粉 125g
Whipping Cream 淡奶油 260ml
Egg yolk 蛋黃 2
Sugar 砂糖 35g
Vanilla Pod 雲尼拿條(香草籽) 1/2條
▼步驟 Instructions
(blog 內有換算份量功能)
https://molalacook.com/recipe/....%e7%84%a6%e7%b3%96%e
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#Crème Brûlée #烤布蕾塔 #tart
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