2 Views· 13 September 2022
크렘 브륄레. 차가운 크림과 부서지는 카라멜 (Crème Brûlée, Creme Brulee)
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프렌치 레스토랑 마지막
디져트로 만나게 되는 크렘 브륄레.
프랑스의 대표적인 디저트 중 하나이죠.
바닐라빈 듬뿍 차가운 크림 커스터드 위에
유리처럼 얇은 캐러멜 토핑을 얹어
파삭하게 부셔 먹는 묘미가 있어요.
차갑고 따뜻한 온도, 달고 쓴맛, 부드럽고 파삭한 식감. 반대되는 특징이 아주 매력적인 디져트랍니다.
- Ingredients
※ Cocotte 5 ea
Heavy Cream 200 g
Sugar 22 g
Vanilla Bean 1/5 ea
Egg Yolk 35 g
- 재료
※ 코코트 5개 분량
생크림 200 g
설탕 22 g
바닐라빈 1/5 ea
달걀노른자 35 g
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mail : fineart73@naver.com
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