This is my favourite recipe for Avocado Chocolate Mousse. It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still has the amazing taste and texture of chocolate mousse.

Get the recipe here http://carinastewart.com/avocado-chocolate-mousse/

You can make this a diary free mousse if you cut out the chocolate and used cocoa powder and cocoa nibs. This is also a great avocado recipe to use if you have any avocados that you need to use up or if you are simply out of cream.

I would love to see your recreation of my recipes. All of my links are listed below so send me photo of what you make! Remember to subscribe to my channel for more videos!

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Equipment

Bowl http://amzn.to/1LZpGGo
Knife http://amzn.to/1JTd1Ez
Food Processor http://amzn.to/1Hjyfb5
Ramekin http://amzn.to/1D4AWJB

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Recipe

2 Small or 1 large Avocado
1/3 Cup / 2.7 oz / 80 ml Milk
2 Cups / 7 oz / 200g Dark Chocolate
1 Table Spoon / 0.3 oz / 8 g Cocoa Powder
3 Table Spoon / 2.2 oz / 64 g Honey

Melt the dark chocolate over a double boiler stirring until completely melted. Remove from heat and leave to cool while preparing the remaining ingredients. Cut avocados in half and remove pip and skin. Place into a food processor with the milk, honey, cocoa powder, and melted chocolate. Blend until the mousse comes together. At first it will look crumbly and separated. If you would like a thinner mousse consistency just add more milk. Serve in ramekins with mint leaves, strawberries and grated chocolate. This mousse should last in the fridge for a few days.

Serves 4

Calories 349 | Fat 23g | Protein 4g | Carbs 42g | Sugar 34g | Sodium 19mg

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Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes
Camera I use - Canon 600D http://bit.ly/CanonSLR600D
Editing - Final Cut Pro

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