Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
00:49 : persiapan bahan (prepping the ingredients)
01:34 : membuat adonan cookie (making cookie dough)
02:24 : bentuk dan bekukan cookie (shaping and freezing the cookies)
03:00 : hias cookie sesuai selera (decorating the cookies)
04:02 : hidangan siap dan serving (the dish is ready to serve)

#ResepCookieBonbon #ResepCookies #ResepDevinaHermawan

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[INDONESIAN]
Resep Cookie Bonbon (30 pcs)

Bahan:
4 pack Good Time Double Choc
6 sdm mentega, lelehkan
4 sdm selai cokelat
4 sdm kental manis
1/4 sdt garam, opsional

Bahan lainnya:
Dark chocolate, cincang, lelehkan
Topping sesuai selera

Langkah:
1. Haluskan Good Time Double Choc dengan food processor lalu masukkan kental manis, mentega cair, garam, dan selai cokelat, aduk rata
2. Pindahkan ke dalam mangkuk lalu cetak cookie 3/4 sendok makan kemudian bentuk bulat
3. Pindahkan ke dalam piring atau loyang yang sudah dialasi baking paper lalu simpan di dalam freezer selama 10-15 menit
4. Celupkan cookie ke dalam lelehan cokelat, ratakan
5. Simpan cookie ke dalam loyang yang sudah dialasi baking paper kemudian taburkan topping sesuai selera

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[ENGLISH]
Cookie Bonbon Recipe (yield 30 pcs)

Ingredients:
4 pack Good Time Double Choc
6 tbsp butter, melted
4 tbsp chocolate spread
4 tbsp condensed milk
¾ tsp salt

Others:
Dark chocolate, chopped and melted
Topping, to taste

Steps:
1. Grind Good Time Double Choc with a food processor. Add condensed milk, melted butter, salt, and chocolate spread. Mix well.
2. Transfer to a bowl. Add the dough into a tablespoon about ¾ full then shape into a ball.
3. Place on a plate or a baking pan lined with baking paper. Freeze for 10-15 minutes.
4. Dip the cookies into melted chocolate evenly.
5. Place the cookies in a pan lined with baking paper and sprinkle the toppings on top.

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