Keema Vegetable Pulao is one nutritious and healthy meal idea perfect for Bakra Eid. Serve your family with this delectable recipe and do not forget to share your feedback with us.

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Qeema Vegetable Pulao

Ingredients:
Oil 1 cup
Onion (sliced) 1 cup
Garam masala 1 tbsp
Beef mince 750 g
Ginger garlic paste 1 tbsp
Tomatoes (sliced) 1 cup
Red chili powder 1 tbsp
Salt 1 ½ tsp / to taste
Turmeric powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tbsp
Coriander powder 1 tbsp
Yogurt 1/2 cup
Peas 1 cup
Potato cubes 1 cup
Carrots cubes 1 cup
Capsicum cubes 1 cup
Cumin seeds 2 tbsp
Water 1 cup + 1 cup+ 5 cups
Soaked rice 3 cups

Directions:
1. In a pan heat oil and add cumin seeds, garam masala and stir fry for a minutes.
2. Add onion and cook until starts to turn brown.
3. Add mince and cook until it changes color. Add ginger garlic paste and mix well. Add tomatoes and cook until tomatoes get soft.
4. Now add red chili powder, salt, cumin powder, coriander powder, turmeric powder, garam masala powder and cook for 2-3 minutes.
5. Add 1 cup water and cover and cook until mince is fully done.
6. Take off lid and add yogurt, cook for 3-4 minutes. Add pea, potatoes, carrots, capsicum, potatoes and cook for 2-3 minutes. Add 1 cup water and cover and cook until vegetables are fully done.
7. Now add 5 cups of water and rice. Cook until 80% water has been absorbed.
8. Now cover and steam for 10-12 minutes. Take off lid. Your Keema Vegetable Pulao is ready.
Preparation time: 10-15 mins
Cooking time: 1 hour
Servings: 4-5