14 Views· 22 September 2022
【我是马小坏】豆腐最近超火的一个吃法,不煎不炖,外酥里嫩,上桌连汤汁都不剩
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今日小贴士:
酸甜日式豆腐
配料:日本豆腐3条,西兰花1颗,番茄酱40克,
白醋10克,白糖10克,盐3克,淀粉水30克,
干淀粉适量
注意事项:
日本豆腐比较嫩,切的时候轻一点。复炸一次
表皮更酥脆。
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