17 Views· 22 September 2022
爱吃鸡爪的收藏了,学会这一特色吃法,比柠檬鸡爪还好吃【我是马小坏】
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今日小贴士:
配料:鸡脚1斤,花生米50克,八角2颗,桂皮2片,
姜3片,生抽10克,陈醋15克,盐2克,白糖3克,
芝麻油15克,蒜蓉辣椒酱25克,红辣椒蒜蓉适量
注意事项:
鸡脚煮8-10分钟煮熟了即可,不要煮太久以免影响
口感。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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