17 Views· 22 September 2022
【我是马小坏】懒人版草鱼新做法,不煎不蒸,鲜美没腥味,比红烧鱼块还解馋
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今日小贴士:
配料:草鱼一斤,咸梅5颗,普宁豆酱25克,黄片
糖20克,老抽3克,姜葱段适量
注意事项:
喜欢香的朋友草鱼可以先炸香再焖,跟咸梅一起煮
的鱼的完全没有鱼腥味的,酸甜开胃,吃着特别过
瘾。
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Music & Arts
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How-to & Style
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