美味牛肉粒家常做法，十几分钟出锅，开胃下饭，太好吃了【我是马小坏】 - Vidude

30 Views· 22 September 2022

美味牛肉粒家常做法，十几分钟出锅，开胃下饭，太好吃了【我是马小坏】

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今日小贴士：
配料：牛肉200克，乌江萝卜2包，青红椒、蒜适量，
蚝油20克，料酒20克，淀粉5克，食用油10克，黑胡
椒粉2克，另干淀粉适量
注意事项：
1、牛肉要选里脊肉或者梅条肉，有时间的多腌一会。
2、一定要拍松，如果牛肉没有拍松，最后炸出来
会比较柴。

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